FOODIES, ASSEMBLE!

IT'S LONG TABLE TIME AT DARLING BREW!

It's been a while since we could invite you all over for a Darling Brew Long Table experience, so we're getting ready to make the first one for 2021 a foodie event to remember. Cue DB Long Table: Steak Night, curated and hosted by Chef Ryan, and Brewermaster René Du Toit!

That's right folks - on Friday 15 October, we will be opening the doors to the Tasteroom in Darling for only the second time for an evening event which will be an old-school steak night featuring some exciting reimagined variations of those time-honoured steakhouse classics, paired with your choice of Darling Brew craft beer or local wines for good measure.

MENU:

🧆 Canapes on arrival will include beer-braised bitterballen, springbok carpaccio bruschetta, beer-battered mushrooms with a blue cheese dipping sauce & roasted calamari tubes stuffed with chorizo and savoury rice, paired with a 500ml DB Slow Beer or a glass of Darling Cellars Sauvignon Blanc.

🥩 Mains will feature a 500g grass-fed, 28-day aged T-bone steak cooked how you like it, served with a pepper-and-dark-ale sauce, paired with a 500ml Warlord Imperial IPA or a glass of Groote Post Old Man's Blend.

🥗 On the table, you will find a potato, thyme and aged cheddar bake, buttered green beans and almonds, spiced & roasted butternut, and harissa-roasted cauliflower with fresh coriander, paired with a 300ml Black Mist Orange or a glass of Groote Post Riesling.

🍧 Then follows dessert - an inimitable DB-style tiramisu, i.e. Black Mist-infused, coffee-soaked finger biscuits, layered with rich vanilla bean mascarpone, dusted with dark cacao. Magic!

COVID-19 social distancing protocol will apply, so spaces are limited and bookings are essential.

Please share any dietary restrictions and/or requirements when booking your tickets. Note that beverages other than those included in the menu are for diners' own accounts.

We look forward to welcoming you to the Darling Tasteroom for a proper foodie occasion and a bit of shindig 🍻